Ginger Honeydew Soup

American Diabetes Association
Serves: 4 Save

Ingredients (6)

  • 2.5 cup honeydew melon (from the salad bar or fresh-cut melon)
  • 2 tbsp pure maple syrup
  • 2 tbsp fresh lemon juice
  • 1.5 fresh ginger peeled, grated
  • 0.33 cup plain yogurt non-fat
  • 2 crystallized ginger finely minced

Directions

Learn how to make this recipe at American Diabetes Association

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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