Ginger Honeydew Soup
Ingredients (6)
- 2.5 cup honeydew melon (from the salad bar or fresh-cut melon)
- 2 tbsp pure maple syrup
- 2 tbsp fresh lemon juice
- 1.5 fresh ginger peeled, grated
- 0.33 cup plain yogurt non-fat
- 2 crystallized ginger finely minced
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (8)
- 1.5 oz. Tanqueray London Dry Gin
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Sugar Syrup
- 2 pieces Cucumber
- 2 pieces Dill
- 1 pinch of Salt
- Ice
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