Walnut Lentil Salad

Serves: 8 Save

Ingredients (12)

  • 0.25 cup olive oil
  • 0.5 cup walnuts toasted chopped
  • 2 cup lentils can use any color
  • 6 cup water
  • 1 clove garlic minced or grated
  • 1 large lemon Zest and juice
  • 1 tbsp fresh parsley minced
  • 1 tsp sweet curry powder
  • 1 tbsp honey
  • 1 cup grape tomatoes halved
  • 1 medium orange or yellow bell pepper seeded and diced
  • 2 cup mesclun or mixed baby field greens

Directions

Learn how to make this recipe at American Diabetes Association

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