Walnut Lentil Salad
Ingredients (12)
- 0.25 cup olive oil
- 0.5 cup walnuts toasted chopped
- 2 cup lentils can use any color
- 6 cup water
- 1 clove garlic minced or grated
- 1 large lemon Zest and juice
- 1 tbsp fresh parsley minced
- 1 tsp sweet curry powder
- 1 tbsp honey
- 1 cup grape tomatoes halved
- 1 medium orange or yellow bell pepper seeded and diced
- 2 cup mesclun or mixed baby field greens
Directions
Learn how to make this recipe at American Diabetes Association
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish