Stuffed Mushrooms

Serves: 6 Save

Ingredients (10)

  • 2 tbsp gluten-free bread crumbs
  • 2 oz lean turkey breakfast sausage
  • 0.25 small green pepper diced
  • 0.25 small onion diced
  • 2 tsp olive oil divided
  • 2 tsp balsamic vinegar
  • 6 extra-large white mushrooms 8 ounces
  • 1 nonstick cooking spray
  • 1 tbsp Parmesan freshly grated
  • 1 tbsp mozzarella cheese reduced-fat, shredded

Directions

Learn how to make this recipe at American Diabetes Association

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