Roasted Root Vegetable Soup

Ingredients (15)

• 2 quarts low sodium vegetable broth low-sodium
• 1 tbsp Herbs de Provence dried
• 4 clove garlic chopped
• 0.5 small head green cabbage chopped
• 1 nonstick cooking spray
• 3 celery stalks diced
• 1 large onion peeled and diced
• 2 carrot(s) peeled and cut into 1 inch chunks
• 1 tbsp olive oil
• 2 parsnips peeled and cut into 1 inch chunks
• 2 small turnips peeled and cut into 1 inch chunks
• 1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks
• 1 tbsp sherry vinegar
• 1 tsp salt optional
• 0.5 tsp black pepper