Quinoa with Cranberries and Pine Nuts
Ingredients (10)
- 0.5 tsp Dijon mustard
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp parsley dried
- 3 tbsp pine nuts toasted
- 0.5 cup cranberries dried
- 1 cup quinoa
- 2 cup low sodium chicken broth fat-free, reduced-sodium
- 1 clove garlic minced
- 0.25 tsp ground black pepper
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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