Pumpkin Risotto (Risotto Di Zucca)
Ingredients (8)
- 4 oz parmigiano-reggiano cheese grated
- 6 cup vegetable stock
- 1 cup white wine
- 1.25 lbs fresh pumpkin finely chopped
- 2 cup Arborio or carnaroli rice
- 1 small yellow onion minced
- 3 tbsp extra virgin olive oil
- 2 tbsp yogurt low-fat
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
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