Shakshuka
Ingredients (13)
- 1 tsp paprika
- 3 clove garlic thinly sliced
- 1 medium zucchini halved and thinly sliced
- 1 large yellow onion halved and thinly sliced
- 0.25 tsp black pepper
- 2 tbsp extra virgin olive oil
- 2 oz feta cheese crumbled (about 1 cup)
- 0.5 tsp salt
- 0.125 tsp cayenne, to taste 1/8 to 1/4 tsp, to taste
- 28 oz whole plum tomatoes with their juices coarsely chopped
- 1 tsp ground cumin
- 8 eggs
- 0.25 cup fresh cilantro or basil chopped, for serving
Directions
Learn how to make this recipe at American Diabetes Association
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish