Greek Yogurt Chocolate Mousse

American Diabetes Association
Serves: 6 Save

Ingredients (7)

  • 2 cup fresh raspberries
  • 0.25 cup skim milk
  • 1 tsp vanilla extract
  • 2 tbsp honey or 4 packets artificial sweetener
  • 6 mini Hershey’s Sugar-Free Special Dark Chocolate bars chopped
  • 6 tbsp whipped topping non-fat
  • 2 cup plain nonfat Greek yogurt non-fat

Directions

Learn how to make this recipe at American Diabetes Association

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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