Fillet with Shallot, Zucchini & Tomato

Ingredients (10)

• 0.75 cup dry white wine or chicken or fish stock
• 1 lbs thick white fillet of fish cut into 4 portions (cod, snapper, thick flounder, or thick tilapia)
• 0.25 tsp ground black pepper
• 1 tsp extra virgin olive oil
• 0.75 tsp fine sea salt
• 2 shallots minced
• 4 small zucchini 4-6 inches long, sliced into 1/4-inch rounds
• 1 clove garlic minced
• 4 very ripe plum tomatoes chopped
• 0.5 cup fresh basil chopped