Garlic Sautéed Spinach and Kale
Ingredients (7)
- 8 oz kale chopped
- 12 oz baby spinach
- 3 clove garlic minced
- 1.5 tbsp olive oil
- 0.25 tsp black pepper
- 0.25 tsp salt
- 4 tsp apple cider vinegar
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 1-2 Jalapeño Wheels
- 0.5 oz. Blood Orange Juice
- 1 oz. Sweet Vermouth
- Blood Orange Peel Twist Garnish