Crispy Asian Kale

American Diabetes Association
Serves: 6 Save

Ingredients (5)

  • 1 package ready-to-cook kale 16-ounce bag
  • 1 tbsp olive oil
  • 1 tbsp soy sauce reduced sodium
  • 1 tbsp Splenda Brown Sugar blend
  • 1 tsp garlic powder

Directions

Learn how to make this recipe at American Diabetes Association

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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