Farmhouse Vegetable and Farro Soup (Zuppa Di Verdure E Farro)

Ingredients (15)

• 1 can tomato(es) 14.5-ounce, diced, undrained, reduced-sodium
• 2 cup spinach chopped
• 2 cup cooked cannellini beans
• 1 cup onion(s) chopped
• 2 tsp extra virgin olive oil
• 1 cup leek chopped
• 0.5 cup carrot(s) chopped
• 3 clove garlic minced
• 0.75 cup uncooked farro rinsed and drained
• 0.5 tsp freshly ground black pepper
• 0.5 tsp salt
• 0.25 cup parmigiano-reggiano cheese grated, 1 ounce
• 2 bay leaves
• 1 can chicken stock 14.5-ounce, reduced-sodium
• 1 sprig fresh thyme