Budget-Friendly Tuna Pasta Salad

American Diabetes Association
Serves: 4 Save

Ingredients (10)

  • 0.25 cup Greek yogurt fat-free, plain
  • 2 cup uncooked quinoa pasta
  • 2 stalks celery diced
  • 2 carrot(s) diced
  • 0.5 red pepper diced
  • 0.25 onion(s) diced
  • 0.25 cup green olives diced (optional)
  • 11 oz flavor fresh tuna pouch in water
  • 3 tbsp light mayonnaise
  • 0.25 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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