Cauliflower with Pancetta and Onions

Ingredients (8)

• 2 tbsp olive oil divided
• 3 oz pancetta sliced
• 1 small cauliflower about 1 1/4 pounds, trimmed and cut into florets (about 6 cups)
• 1 medium onion thinly sliced
• 1 Kosher salt and freshly ground black pepper to taste
• 1 bay leaves
• 2 tbsp water
• 1 tbsp fresh lemon juice