Roast Beef with Creamy Horseradish Sauce

American Diabetes Association
Serves: 14 Save

Ingredients (7)

  • 0.5 cup horseradish peeled, grated fresh, or prepared horseradish
  • 2 cup sour cream nonfat
  • 3 lbs sirloin tip roast or bottom round roast all excess fat removed (leave at room temperature for 15 minutes before roasting)
  • 2 tsp kosher salt
  • 5 clove garlic finely minced
  • 0.25 cup Dijon mustard coarse
  • 1.5 tbsp black pepper cracked

Directions

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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