Seven Layer Brownie Cheesecake Parfait

Ingredients (13)

• CHEESECAKE FILLING:
• 8 ounces cream cheese (I used 3 ounces (85 grams) regular cream cheese and 5 ounces (140 grams) light cream cheese). (225 grams)
• 3/4 cup sugar (170 grams)
• 3/4 teaspoon vanilla (3.15 grams)
• 1 cup cream whole or whipping cream (240 ml)
• CHOCOLATE GANACHE:
• 1 1/4 cups mini chocolate chips (dark chocolate) divided (225 grams)
• 1/2 cup whole / whipping cream (116 grams)
• 1/4 cup butter (57 grams)
• 1/4 cup toasted coconut (20 grams)
• 1/4 cup ground nuts (25 grams)
• 1/4 cup mini chocolate chips (45 grams)
• 1 Store bought or homemade Brownie or Rich Chocolate Cake, cut into cubes