Italian Coconut Orange Cake

Ingredients (20)

• COCONUT ORANGE CAKE:
• 1/2 cup + 2 tablespoons butter (softened)
• 1/2 cup + 1 1/2 tablespoons sugar
• 1 zest of one orange
• 3 tablespoons fresh squeezed orange juice
• 1/2 teaspoon vanilla
• 2 large eggs (room temperature)
• 1 egg yolk (room temperature)
• 1 1/4 cups + 1 tablespoon cake / pastry flour*
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/4 cup flaked coconut/mini chocolate chips or finely chopped almonds
• 1/2 cup vanilla yogurt (room temperature)
• For room temperature ingredients, remove them about 30-45 minutes from the fridge before using.:
• *To make homemade cake flour, for every cup of all purpose remove 2 tablespoons and replace with 2 tablespoons of cornstarch, sift together before using.:
• CHANTILLY CREAM:
• 1 cup whole / whipping cream
• 1 tablespoon powdered sugar
• zest of 1/2 an orange