Easy Ice Cream Cake Recipe

An Italian in my Kitchen
Serves: 10 Save

Ingredients (15)

  • COOKIE BASE:
  • 1 1/2 cups chocolate wafter cookies (or cookie of choice)
  • 1/4 cup butter melted
  • VANILLA NO CHURN ICE CREAM:
  • 3/4 cup sweetened condensed milk
  • 1 cup + 3 1/2 tablespoons whole / whipped cream cold
  • 1 teaspoon vanilla
  • FERRERO ROCHE NO CHURN ICE CREAM:
  • 3/4 cup sweetened condensed milk
  • 1 cup + 3 1/2 tablespoons whole / whipped cream cold
  • 15 Ferrero Roche chocolates coarsely chopped
  • 1/4 cup Nutella (softened)
  • TOPPING:
  • 3 1/2 - 5 ounces chocolate (white, dark or milk)
  • 5-10 Ferrero Roche chocolates (whole)

Directions

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