Zuccotto al Gelato (with Ice Cream)

An Italian in my Kitchen
Serves: 8 Save

Ingredients (4)

  • 1 Italian Sponge Cake
  • 5 cups any flavour Ice Cream (400 grams)
  • 2 1/2 cups any flavour Ice Cream (200 grams)
  • 3 1/2 - 5 ounces dark or milk chocolate (melted) (100-150 grams)

Directions

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