Summer Berry Trifle with Italian Pastry Cream

An Italian in my Kitchen
Serves: 10 Save

Ingredients (11)

  • 1 8 inch pound cake
  • 1 Pastry Cream Recipe
  • 1 cup whole/whipping cream
  • BERRY FILLING:
  • 1/4 cup raspberries
  • 1/2 cup blueberries
  • 2 medium nectarines chopped
  • 1/4 cup sugar
  • 1/2 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 tablespoon lemon juice

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!