Italian Hazelnut Cookies

An Italian in my Kitchen
Serves: 20 Save

Ingredients (10)

  • 1/2 cup + 1/2 tablespoon salted butter softened
  • 1/4 cup granulated sugar
  • 1 cup all purpose flour
  • 1/3 cup + 1 tablespoon hazelnuts *
  • 3 tablespoons milk (I used whole milk)
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • EXTRAS:
  • 20 whole hazelnuts*
  • *Roast the whole peeled hazelnuts on a cookie sheet in a pre-heated 350F (180C) oven for about 5-6 minutes. Immediately move to a clean bowl.:

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!