Easy Lemon Drop Cookies

An Italian in my Kitchen
Serves: 20 Save

Ingredients (11)

  • 2 cups all purpose flour
  • 1/2 cup + 1 1/2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt*
  • zest of 1 lemon
  • 2 large eggs (room temperature)
  • 1/2 cup butter (soft)*
  • 1 tablespoon fresh lemon juice
  • 1/4-1/3 cup shredded or flaked unsweetened (desiccated) coconut (I used 1/4 cup)
  • *If using unsalted butter then use 1/4 teaspoon of salt.:

Directions

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