Creamed Cabbage and Sausage Recipe

Name: Creamed Cabbage and Sausage Recipe
Yield: 4 servings
Ingredients: Smoked Sausage; Green Cabbage Head; Red Cabbage Head; Heavy Cream; Half and Half; Worcestershire Sauce; Sugar; Salt; Freshly Ground Black Pepper

My Forking Life

Serves: 4 Save

Ingredients (6)

6 oz smoked sausage
1/2 medium green cabbage
1 cup heavy cream
1 Tablespoon Worcestershire sauce
2 teaspoon white sugar
Salt and pepper to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

12%

40%

Fats

79%

30%

Positive Nutrients

Protein

8.3g

16.6% DV

Dietary Fiber

2.9g

10.4% DV

Polyunsaturated Fat

2.5g

11.4% DV

Monounsaturated Fat

10.2g

23.3% DV

Vitamin D

56.1mcg

280.4% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0.4mcg

15.7% DV

Calcium

95.8mg

7.4% DV

Vitamin B6

0.2mg

14% DV

Magnesium

23.5mg

5.6% DV

Vitamin C

42.4mg

47.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

998mcg

110.9% DV

Thiamin B1

0.2mg

14.6% DV

Riboflavin

0.2mg

18.5% DV

Negative Nutrients

Trans Fat

0.8g

Exceeds DV

Sugars

8.3g

16.6% DV

Saturated Fat

17.8g

89.1% DV

Sodium

1,025mg

44.6% DV

Carbohydrates

11.8g

4.3% DV

Total Fat

33.8g

43.3% DV

Cholesterol

93.7mg

31.2% DV

Creamed Cabbage and Sausage Recipe

Ingredients (6)

Directions

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