Mulled Apple Cider Chai

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 9/22/2020

Teetotalers and tea-totalers alike will love this warming apple cider beverage.

Once the cider comes a simmer, turn the heat very low so the liquid barely bubbles. Don’t stint on the whole spices, and don’t try use powdered in their place—a slow simmer is essential to impart the rich mulled flavor.

Serves: 4 Save

Ingredients (7)

  • 2 cup Apple Cider
  • 1½ cup Water
  • 2 Orange Pekoe Tea Bags
  • 1 T Dark Brown Sugar
  • 1 Cinnamon Stick
  • ¼ tsp Allspice Berries
  • 6 Whole Cloves

Directions

  1. Combine all ingredients in a medium saucepan. Cover and bring to a simmer.
  2. Lower heat so mixture barely simmers and cook 10 minutes. Strain into 4 mugs.

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