Parmesan Polenta with Italian Sausage Ragu

Ingredients (23)

• Sausage Gravy:
• 1 lb Hot Italian Sausages
• 3 tbsp olive oil
• 6 cloves garlic
• 28 oz crushed San Marzano tomatoes
• 2 tbsp tomato paste
• 1/2 cup dry red wine
• 1/2 tsp sugar
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• 6 basil leaves
• Polenta:
• 4 cups water
• 1 tbsp olive oil
• 1 cup dry polenta
• 1 cup heavy cream
• 1 cup Romano cheese
• 2 tsp salt
• 1/2 tsp black pepper
• Garnish:
• 2 tbsp fresh Italian parsley
• parmesan cheese