Honey Butter Cornbread

Serves: 16 Save

Ingredients (10)

  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups cornmeal, medium-grind or finer*
  • 1 1/2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
  • 1 1/2 teaspoons fine sea salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 large eggs, at room temperature**
  • 2/3 cup honey or maple syrup
  • 1 1/2 cups milk of choice (regular cow's milk, almond or oat milk, etc.), at room temperature
  • Optional serving suggestions: additional butter, honey or jam

Directions

Learn how to make this recipe at Cookie and Kate

Gold Rush

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>

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