The BEST Grilled Eggplant with Chimichurri Sauce

Ingredients (16)

• For the Chimichurri Sauce:
• 1 cup fresh Italian flat-leaf parsley , leaves only, stems removed
• 1/4 cup fresh cilantro , leaves only, stems removed
• 1/4 cup fresh oregano , leaves only, stems removed
• 1/3 cup roughly chopped red onion or shallots
• 3 cloves garlic , peeled
• 1/2 teaspoon red pepper flakes
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• For the Grilled Eggplant:
• 2 globe eggplants , about 1 pound each
• 2 tablespoons extra virgin olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper