Ratatouille Baked Chicken
Ingredients (12)
- 2 tablespoons extra-virgin olive oil
- 8 bone-in chicken thighs
- Kosher salt and freshly ground black pepper
- 1 small yellow onion
- 5 garlic cloves
- 1 large eggplant
- 1 tablespoon tomato paste
- 1 tablespoon finely chopped fresh thyme
- 2 medium zucchini
- 1 yellow bell pepper
- 5 vine-ripened tomatoes
- 1 cup fresh basil leaves
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)