Roasted Brussels Sprouts with Bacon

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/5/2020
45 min Prep: 15 min Cook: 30 min
Serves: 4 Save

Ingredients (4)

  • 1½ lb Brussels Sprouts
  • 2 T Olive Oil
  • 1 T Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 4 Bacon Strips

Directions

  1. Preheat the oven to 400°F.
  2. Trim the ends of the Brussels sprouts and remove any tough or old outer leaves. Cut in half lengthwise.
  3. Toss the Brussels sprouts with the oil and the seasoning mix until well coated. Spread evenly on a baking sheet. Sprinkle the bacon over the Brussels sprouts.
  4. Roast for 30 minutes, tossing every ten minutes so that the sprouts and bacon cook evenly. Serve immediately.

Fall Maple Punch

The Bar

Ingredients (8)

  • 1.5 oz. Zacapa No. 23 Rum
  • 2 oz. Apple Juice or Apple Cider (non-alcoholic)
  • 0.5 oz. Pear Liqueur
  • 0.5 oz. Maple Syrup
  • 0.25 oz. Grenadine
  • Apple Slice Garnish
  • Cherry Garnish
  • Cinnamon Stick Garnish
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