Arugula Salad with Mandarin Dressing

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020
Serves: 2 Save

Ingredients (15)

Salad

  • 3 cup Arugula
  • 1 cup Diced Asparagus
  • 2 Mandarin Oranges
  • ½ cup Cubed Feta Cheese
  • ¼ cup Sliced Red Onion
  • ½ cup Walnut Halves
  • 1 Concorde Pear

Dressing

  • ¼ cup Olive Oil
  • 1 T Fresh Lemon Juice
  • 2 T Fresh Mandarin Orange Juice
  • 2 tsp Dijon Mustard
  • 1 T Honey
  • ½ tsp Himalayan Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 1 tsp Chopped Oregano

Directions

  1. In a mason jar or cup add all the dressing ingredients and whisk well. Set aside. In a large bowl layer the arugula, asparagus, mandarin oranges, feta cheese, red onion, walnut pieces, and diced Concorde pears. Drizzle with your mandarin orange salad dressing the desired amount (start with half and add more if needed). Serve on 2-4 plates.

Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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