The Most Perfect Moist Chocolate Cake
Ingredients (21)
- Chocolate Cake:
- 3 Cups All-Purpose Flour
- 3 Cups Granulated Sugar
- 1 1/2 Cups Unsweetened Cocoa Powder
- 1 Tablespoon Baking Soda
- 1 1/2 teaspoons Baking Powder
- 1 1/2 teaspoons Salt
- 4 large Eggs
- 1 1/2 Cups Buttermilk
- 1 1/2 Cups Warm Water
- 1 teaspoon Espresso Powder
- 1/2 Cup Vegetable Oil
- 1 Tablespoon Vanilla Extract
- Chocolate Frosting:
- 1 Cup Unsalted Butter
- 1 Pinch Salt
- 12 oz. Cream Cheese
- 1 1/4 Cup Unsweetened Cocoa Powder
- 2 teaspoons Vanilla Extract
- 7-8 Cups Powdered Sugar
- 1-2 Tablespoons Whole Milk
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (4)
- 1.5 oz. Smirnoff Peppermint Twist
- 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
- Whipped Cream Garnish
- Candy Cane Garnish