Pumpkin Ice Cream Pie with Ginger Snap Crust

Oh Sweet Basil
Serves: 8 Save

Ingredients (12)

  • 2 Cups Ginger Snap Cookies
  • 3 Tablespoons Sugar
  • 1/2 Cup Butter
  • For the filling:
  • 1 Can Canned Pumpkin
  • 1/2 Cup Brown Sugar
  • 2 Teaspoons Pumpkin Pie Spice
  • 1/4 Teaspoon Salt
  • 4 Cups Vanilla Ice Cream
  • 1 Cup Heavy Whipping Cream
  • 3 Tablespoons Powdered Sugar
  • 1 Teaspoon Vanilla

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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