Pumpkin Ice Cream Pie with Ginger Snap Crust
Ingredients (12)
- 2 Cups Ginger Snap Cookies
- 3 Tablespoons Sugar
- 1/2 Cup Butter
- For the filling:
- 1 Can Canned Pumpkin
- 1/2 Cup Brown Sugar
- 2 Teaspoons Pumpkin Pie Spice
- 1/4 Teaspoon Salt
- 4 Cups Vanilla Ice Cream
- 1 Cup Heavy Whipping Cream
- 3 Tablespoons Powdered Sugar
- 1 Teaspoon Vanilla
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (5)
- 1 oz. Bulleit Bourbon
- 4 oz. Eggnog, Chilled
- 1/8 tsp. Ground Nutmeg
- Chocolate Orange Stick Garnish (Optional)
- Dash of Ground Nutmeg Garnish