Pecan Crusted Chicken

Well Plated
Serves: 4 Save

Ingredients (16)

  • FOR THE PECAN CRUSTED CHICKEN:
  • 2 large eggs
  • 1 cup pecan halves
  • 1/2 cup Panko bread crumbs
  • 1 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse black pepper
  • 4 small boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • FOR THE HONEY MUSTARD DIPPING SAUCE:
  • 1 cup nonfat plain Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons grainy brown mustard
  • 1 tablespoon honey
  • ¼ teaspoon kosher salt
  • Pinch cayenne pepper

Directions

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