Sautéed Cabbage and Carrots

Ingredients (11)

• 1 2-inch piece ginger root minced
• 2 garlic cloves minced
• 2 teaspoons sambal oelek (optional)
• 6 cups savoy cabbage, shredded
• 2 cups carrots, shredded
• 1/2 teaspoon salt
• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 4 scallions (thinly sliced, tops and bottoms)
• 1 tablespoon toasted sesame oil
• black roasted sesame seeds and chopped cilantro – optional garnish