Roasted Carrots

Well Plated
Serves: 6 Save

Ingredients (7)

  • 2 pounds carrots
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 1/4 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon fresh thyme leaves*
  • 2 tablespoons finely chopped parsley

Directions

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