Winter Salad

Ingredients (14)

• For the Winter Salad:
• 1/2 cup pecan halves
• 1/2 small red onion
• 10 ounces kale stems removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)
• 1 small pomegranate to yield 1/2 cup seeds
• 4 ounces crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• For the Dijon Dressing:
• 3 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper