Chicken Satay

Ingredients (20)

• For the Chicken:
• 1 pound boneless, skinless chicken breasts cut into 1-inch strips
• 2 tablespoons reduced-sodium soy sauce
• 1/2 tablespoon fish sauce or additional 1/2 tablespoon soy sauce
• 2 tablespoons freshly squeezed lime juice from 2 small, juicy limes
• 1 tablespoon honey
• 1 tablespoon Sriracha sauce
• 2 teaspoons ground ginger
• 2 cloves garlic minced
• For the Peanut Sauce:
• 1 cup low sodium chicken broth
• 5 tablespoons creamy peanut butter
• 1 tablespoon honey
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons fish sauce or additional 2 teaspoons soy sauce
• 2 teaspoons Sriracha sauce
• 1 teaspoon ground ginger
• 2 cloves garlic minced
• 1 tablespoon freshly squeezed lime juice from about 1 small lime
• Chopped fresh cilantro chopped unsalted roasted peanuts, and lime wedges, for serving