Chocolate Mousse Pie with Pretzel Crust

Well Plated
Serves: 12 Save

Ingredients (13)

  • For the Pretzel Crust:
  • 3 1/2 cups whole mini pretzels
  • 1/2 cup unsalted butter
  • 3 tablespoons granulated sugar
  • For the Chocolate Mousse Pie Filling:
  • 12 ounces soft, extra soft, or silken tofu
  • 1 cup frozen banana slices
  • 1/2 cup almond butter
  • 1/4 cup unsweetened chocolate almondmilk
  • 1/4 cup unsweetened cocoa powder
  • 8 ounces good-quality chopped dark chocolate
  • For Bonus Topping (Optional):
  • Whipped coconut cream

Directions

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