One Pan Broccoli Quinoa Skillet with Parmesan and White Beans
Ingredients (11)
- 1 tablespoon extra-virgin olive oil
- 1 medium shallot
- 4 cups chopped fresh broccoli florets
- 3 cloves garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3/4 cup uncooked quinoa
- 1 1/2 cups low-sodium vegetable stock
- 1 can reduced-sodium white beans
- 1/4 cup freshly grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
Directions
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