Teriyaki Salmon Bowl

Well Plated
Serves: 4 Save

Ingredients (12)

  • 3/4 cup uncooked quinoa
  • 4 4-ounce pieces salmon
  • 1/3 cup low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 3 cloves garlic
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • 24 ounces mixed veggies
  • 4 scallions
  • 1/2 cup frozen shelled edamame

Directions

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