Pumpkin Baked Oatmeal

Serves: 8 Save

Ingredients (13)

  • 1/2 cup pecan halves
  • 1 15-ounce can pumpkin puree (NOT pumpkin pie filling)
  • 1/3 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons  pumpkin pie spice
  • 1/8 teaspoon allspice
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon  baking powder
  • 1 1/2  cups nonfat milk
  • 2 1/2  cups  old-fashioned oats
  • 1/4 cup dried cranberries or golden raisins
  • Optional

Directions

Learn how to make this recipe at Well Plated

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