Pumpkin Goat Cheese Crostini

Well Plated
Serves: 14 Save

Ingredients (14)

  • For the crostini:
  • 2 tablespoons extra-virgin olive oil
  • 1 small (10-ounce) sourdough baguette
  • 4 ounces goat cheese
  • 4 ounces reduced-fat cream cheese
  • 1/4 cup plus 2 tablespoons pumpkin puree
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • For topping:
  • 3 tablespoons dried cranberries
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon chopped fresh sage

Directions

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