Mexican Cornbread

Well Plated
Serves: 16 Save

Ingredients (13)

  • 1/4 cup unsalted butter
  • 3 tablespoons honey
  • 1 cup yellow cornmeal
  • 1/2 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 eggs
  • 1 cup low-fat buttermilk
  • 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix
  • 1 (7-ounce) can Mexican-style corn
  • 1 large jalapeño pepper
  • 2 green onions

Directions

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