Healthy Breakfast Egg Muffins
Ingredients (12)
- 1 cup lightly packed baby spinach
- 3/4 cup finely diced red bell pepper
- 3/4 cup finely diced green bell pepper
- 3/4 cup quartered cherry tomatoes
- 6 large eggs
- 4 large egg whites
- 1/4 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Pinch ground black pepper
- 1/4 cup crumbled feta cheese
- Optional toppings: avocado
Directions
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