Healthy Breakfast Egg Muffins

Serves: 12 Save

Ingredients (12)

  • 1 cup lightly packed baby spinach
  • 3/4 cup finely diced red bell pepper
  • 3/4 cup finely diced green bell pepper
  • 3/4 cup quartered cherry tomatoes
  • 6 large eggs
  • 4 large egg whites
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Pinch ground black pepper
  • 1/4 cup crumbled feta cheese
  • Optional toppings: avocado

Directions

Learn how to make this recipe at Well Plated

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