Grilled Portobello Mushrooms

Well Plated
Serves: 4 Save

Ingredients (10)

  • 4 large portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • Canola or vegetable oil
  • Optional for serving: Herby Avocado Sauce; these also make delicious mushroom burgers

Directions

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