Mushroom Tacos

Ingredients (15)

• 2 tablespoons extra-virgin olive oil
• 12–14 ounces tofu Italian “sausage” or regular precooked Italian turkey or chicken sausage links
• 1/2 small head green or red cabbage
• 24 ounces baby bella (cremini) mushrooms
• 1/3 cup plus 2 tablespoons water
• 4 large cloves garlic
• 1 tablespoon minced fresh ginger
• 1 bunch scallions
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons hoisin sauce
• 2 tablespoons plus 2 teaspoons low-sodium soy sauce
• 1–2 teaspoons ground fresh chili paste (sambal oelek), sriracha, or similar hot sauce or a pinch of red pepper flakes
• 1/4 cup finely chopped dry roasted unsalted peanuts
• For serving:
• Warmed flour tortillas