Tuna Salad with Avocado and Cucumbers

Serves: 6 Save

Ingredients (8)

  • 3 cans (5-ounces each) tuna in water,
  • 2 large avocados,
  • 1 English cucumber,
  • 1 small red onion,
  • ¼ cup chopped parsley or cilantro
  • ¼ cup olive oil
  • juice of 1 lemon
  • salt and fresh ground pepper,

Directions

Learn how to make this recipe at Diethood

Winter Gin & Tonic

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish