Tuna Salad with Avocado and Cucumbers
Ingredients (8)
- 3 cans (5-ounces each) tuna in water,
- 2 large avocados,
- 1 English cucumber,
- 1 small red onion,
- ¼ cup chopped parsley or cilantro
- ¼ cup olive oil
- juice of 1 lemon
- salt and fresh ground pepper,
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 Orange Slice, Peeled and Cut into Quarters
- 1 Cinnamon Stick, Cut into Three Pieces
- Tonic Water
- 2-3 Dashes Citrus Bitters
- Cinnamon Stick Garnish
- Orange Slice Garnish