Weeknight Seafood Paella

Ingredients (18)

• 16 cherrystone clams
• 16 extra jumbo shrimp
• 1/2 tablespoon lemon juice
• 1/4 teaspoon Old Bay seasoning
• 2 1/2 teaspoons olive oil
• 1 small cooked chorizo link
• 1/2 cup chopped onion
• 3 garlic cloves
• 1 teaspoon smoked paprika
• 1 1/4 cups short/medium grain rice
• 1/3 cup finely diced tomatoes
• 2 1/2 cups chicken or vegetable broth
• 1 1/4 teaspoon Kosher salt
• 1/4 teaspoon saffron threads
• 1 bay leaf
• 1/2 red bell pepper
• 1/4 cup frozen peas
• 1 tablespoon coarsely chopped parsley