Baked Fish Tacos Recipe

Serves: 4 Save

Ingredients (19)

  • 1 ½ lbs. white fish filets
  • 1 tbsp olive oil
  • For the Spice Blend:
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp dried oregano
  • ¼ tsp black pepper
  • For the Fish Tacos:
  • 8 small white corn tortillas
  • 1 large avocado
  • 1 medium roma tomato
  • ⅓ cup purple onion
  • ¼ cup cilantro
  • ¼ cup cotija cheese
  • 2 limes

Directions

Learn how to make this recipe at I Wash You Dry

Winter Paloma

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)