Wine Braised Lamb Shank

Ingredients (12)

• 4 tablespoons olive oil,
• 4 lamb shanks,
• salt and fresh ground pepper, to taste
• 2 yellow onions each cut into 4 wedges
• 3 carrots,
• 3 celery ribs,
• 8 button mushrooms, each cut in half
• 5 cloves garlic,
• 4 cups low sodium chicken broth or vegetable broth
• 2 cups dry red wine
• 3 2-inch sprigs fresh rosemary
• 3 3-inch sprigs fresh thyme